Los Poblanos

Los Poblanos Green Chile Jam

  • Green Chile Jam straight from the Los Poblanos Lavender Farm!
  • Green Chile is synonymous with New Mexico.
  • Los Poblanos has done another magnificent job with their Green Chile Jam.
  • This Green Chile Jam from Los Poblanos brings a sweet heat to dishes like crackers and cheese.
  • This is a wonderful way to introduce the Green Chile flavors into your kitchen and food preparation.
  • Fire-roasted green chile is balanced with sugar and apple cider vinegar to highlight this iconic New Mexican tradition.
  • The Green Chile Jam is excellent for dipping as an appetizer with cream, brie or goat cheese.
  • It's sweet, spicy, smoky, and floral and is great  on toasted sourdough bread.
  • The flavors are all there and are certain to please your lucky dinner guests!
  • Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of Chimayó Salt.
  • The Los Poblanos Green Chile Jam comes in a 8 ounce glass jar.
  • Ingredients: Fire Roasted New Mexico Green Chile, Sugar, Onion, Apple Cider Vinegar, Garlic, Pectin and Salt.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Organic lavender farming enables Los Poblanos to further their preservation mission by balancing their rich agricultural history with environmental concerns such as water conservation and soil structure. Los Poblanos uses a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products and amenities at Los Poblanos Inn to offer their guests a deeply relaxing experience directly connected to the land itself.  

Los Poblanos's dedication to lavender continually expands with more field space and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Their farmers’ focus is on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help have stronger plants with less work, meaning more lavender for us all of us to enjoy. 

"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.” – The Rembe Family.

Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Designed in 1932 by the region’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style”, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.

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