#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Desert Gardens Jalapeno Beer Bread

  • Jalapeno Beer Bread from Desert Gardens.
  • Yep just add a 12 ounce can of beer and that's it.
  • Sweet & spicy, and very easy to make.
  • Great with soups, it has a little kick.
  • No preservatives or additives, ingredients are listed below.
  • An easy recipe is also listed below, please scroll down.
  • From Made in New Mexico. Ships next business day. Satisfaction Guaranteed.

Just add 12 oz of your favorite beer to Desert Gardens Jalapeno Beer Bread mix! In less than one hour’s time you’ll have a perfect golden loaf of Southwestern spiced up bread – fabulous served with soup!

Add contents to one 12 ounce can of beer. DO NOT OVER MIX Preheat oven to 375 degrees.
Grease 9x5 bread loaf pan. Spread batter into pan.
Pour 3 tablespoons meleted butter on top. (optional)
Bake for 50 to 55 minutes or until golden brown and bread starts to pull away from sides of the pan. 
Remove from pan and cool on a rack.

Bleached Wheat Flour (Malted Barley Flour, Niacin, reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dehydrated Bell Pepper, Dehydrated Jalapeno Chile pepper.

Allergen Information: Contains Wheat
Produced in a facility that conatins Milk, Wheat, Soybean, egg and anchovies

Comfort Foods was originally founded by Mark Harden in 1989. Mark had been in the restaurant business for fifteen years and had opened a Mexican themed fast food drive through restaurant about a year earlier. Things were going well until a national competitor drastically lowered their prices nationwide; unable to compete, he was forced to close. Mark had about 600 lbs of his original recipe taco and enchilada sauce mixes left from the restaurant. At the time, Mark and his wife, Evonne, had a family of four children, all under ten years old. After much thought they decided to repackage the bulk spices in small single serve bags to sell to gift stores and arts and craft fairs. Over the next twenty plus years – Comfort Foods established nation-wide distribution and experienced tremendous success. Driven by the success and growth of the Desert Garden Flagship Brand. Comfort Foods became a Nationally Recognized Specialty Food purveyor. In 2012, Mark decided he was ready for his next entrepreneurial endeavor and sold Comfort Foods to Jill Blashack Strahan, an entrepreneur from Alexandria, Minnesota. Today, Copperleaf Kitchen – Comfort Foods Division is a multi-faceted food company that continues with our Mission and Values – founded from the original beliefs and now carried on by Blake Harden, Mark’s Son.

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