Celebrating the Foods of New Mexico Cookbook

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  • Here is Celebrating the Foods of New Mexico Cookbook.
  • This is the Santa Fe School of Cooking's newest cookbook.
  • It features 50 of their favorite recipes from over the last 25 years.
  • It is written by Susan Curtis and Nicole Curtis Ammerman
  • Susan Curtis founded the Santa Fe School of Cooking in 1989.
  • Nicole Curtis Ammerman manages the school.
  • Celebrating their 30th year in 2019, the Santa Fe School of Cooking is the expert on local New Mexico cuisine.
  • The hallmarks of Santa Fe style cooking are very fresh local ingredients.
  • Superb recipes and instruction from celebrity and guest chefs over the years make this a collectible cookbook.
  • Classic recipes such as tortillas, enchiladas, sauces and salsas from the Santa Fe style of cooking baseline.
  • Checkout new procedures on Smoked Trout, Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, and Berry Pudding.
  • From Made in New Mexico. Ships Next business Day. Satisfaction Guaranteed.

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Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years. Celebrating their 30th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectible cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients?such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos, will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

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