Bad Cat Hot Sauce/ Taos Ski Valley

Bad Cat Hot Sauce, based in Taos, New Mexico, creates small-batch, fermented hot sauces made with high-quality ingredients and a passion for bold flavor

Bad Cat Hot Sauce was born from a fiery passion for bold flavors, adorable cats, and a love for the art of fermentation. Based in the heart of Taos, New Mexico, we craft small-batch hot sauces that are as unique as the stunning landscapes that inspire us.

Our journey began with a vision: to create a product that elevates meals, excites taste buds, and embodies the spirit of the weird little mountain town of Taos. Every bottle of Bad Cat Hot Sauce is lovingly made with high-quality ingredients, a dash of creativity, and a whole lot of spice. We take pride in our traditional fermentation process, which gives our sauces their rich, complex flavors.

At Bad Cat, we believe in supporting local farmers, embracing sustainable practices, and giving back to the vibrant community that welcomed us with open arms. Whether you’re a heat enthusiast or a flavor explorer, our sauces are crafted to bring joy to your table—and maybe a little sweat to your brow.

From our kitchen in Taos to tables across the country, we’re here to make your meals purr with personality. After all, life’s too short for bland food. Stay spicy!

5 flavors to choose from!

BIRDS EYE: Birds eye peppers, bell pepper, vinegar, ginger, lemongrass, garlic, onion, shallot, tamarind paste, salt, xanthan gum

FRESNO: Fresno peppers, bell pepper, carrots, vinegar, onion, shallots, garlic, salt, basil, thyme, xanthan gum

JALAPENO: Jalapeno peppers, bell pepper, vinegar, onion, salt, garlic, thyme, rosemary, citrus zest, xanthan gum

HABANERO: Habanero peppers, bell pepper, pineapple, strawberries, carrots, vinegar, onion, shallots, salt, xanthan gum

GHOST PEPPER: Ghost peppers, peach, guava, carrots, vinegar, cabbage, onion, salt, xanthan gum