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Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as "ancho" in Spanish means "wide." It can be purchased whole and ground, usually in bags sold by weight or dozen, or in shakers when powdered. Sweet and mild, this chile is easily found all year round. Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it's used pureed, chopped, or powdered.
Chile Ancho Sauce Recipe
4 cups cold water
1 tsp. garlic powder
2 Tbls. of vegetable oil
1 Tbls. of sugar
3 oz Los Chileros Chile Ancho Powder
Salt to taste
Dissolve ancho powder into cold water until smooth. In a sauce pan heat oil on medium heat add rest of ingredients. Simmer appromixately 30 minutes stirring occasionally. Salt to taste thicken with flour if desired.
See our Return Policy for details on return of this product if you are not satisfied with the condition of this product. We will do everything we can to make this right. You can return the product if you wish, or we can can credit your credit card the amount, or we will send you a replacement item.
This is a truly mild chili powder. Some powdered chili is labeled mild but that designation is seasonal, which means mild can contain more capsaisin (cause of chili being mild or hot). Chili is spelled with an i at the end not an e (Chile is a country).
Just what I was looking
Just what I was looking for.