Los Roast Lumbre XHot Green Chile
Regular price
$999
Regular price
Sale price
$999
/
Seasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).
Specifications
- Los Roast Lumbre Extra Hot Green Chile.
- Lumbre is the hottest of the original 4 varieties New Mexico Chile.
- The four original Green Chile grown in Hatch from mild to extra hot are:
- NM 6-4, Big Jim, Sandia, and Lumbre.
- Small Chile pods generally indicate a hotter variety.
- The high concentration of capsaicin in the Lumbre variety shows up as dark orange along the pepper's veins.
- Because of the Lumbre's heat and size, growing and picking it is a extremely time consuming and difficult task.
- This extra hot Green Chile is 100% Lumbre.
- Los Roast is the first manufacturer to offer this rarity year round!
- The Los Roast Lumbre Green Chile comes in a 16 oz. jar and is an Extra Hot heat level.
- Ingredients: Roasted NM Green Chile, Lime Juice, Garlic, Salt. Naturally gluten free.
- From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.
