New Mexico Chile Seeds Medium: 3-Pack

Hatch Green Medium - Big Jim  Authentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it every day in all your New Mexico inspired dishes for breakfast, lunch and dinner! Chiles are 7" long on productive 30” plants. Easy to grow and can be started indoors for an earlier harvest, or directly sown into warm moist soil and kept wet until germination. Capsicum annuum (75 days) Heirloom - Open-Pollinated  Heat Level: Medium  Scoville 2000 - 4000 ~ Packet contains 30 seeds. 

Guajillo Chile Peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The guajillo, ancho, and pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces. Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days) Heat Level: Medium Scoville 3000 - 5000 ~ Packet contains 10 seeds.  In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red.

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow.  Chiles are 4" long and 2-1/2" wide and ripen from dark green to rust red. Plants are 30" tall and yield a continuous harvest all season long. Capsicum annuum (75 days)  Heat Level: Mild Scoville 500 - 1,000  ~ Packet contains 10 seeds.  In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest chiles when they are green.