Collection: Cookbooks

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  • Rated 5.0 out of 5
    Based on 1 review

    In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots. For over ...

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  • Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years. Celebrating their 30th year, the Santa Fe School of Cooking is the expert on regional New Me...

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  • Rated 5.0 out of 5
    Based on 2 reviews

    “Douglas Merriam’s Farm Fresh Journey, The Santa Fe Farmers Market Cookbook is truly a work of love for the Santa Fe Farmers Market. Doug’s photographs are stunning and the recipes are oh so appealing! What mostly comes shining through is his deep...

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  • Rated 5.0 out of 5
    Based on 4 reviews

    One of The 30 Most Exciting New Fall Cookbooks, 2015--Epicurious.com In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Doña Tules, Fred Harvey and Billy the...

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  • Rated 5.0 out of 5
    Based on 1 review

    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habi...

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  • America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals. America's best chefs were asked a personal question: What do you love to cook for the people that you love? And they answered in...

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