Sausage and Green Chile Beer Cheese Dip - madeinnewmexico

1/2 lb. ground Italian sausage, casing removed
1/2 cup Santa Fe ole Hatch Green Chile
1 Tbsp. butter
1/3 cup red onion, diced
1/2 cup Santa Fe Ole Hatch Roasted Green Chile
1 Tbsp flour
1 cup beer
1 cup smoked cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
2 tsp. Dijon mustard
1 oz. cream cheese

Heat butter in a large saucepan over medium heat. Add sausage and cook 2 minutes, while crumbling with a wooden spoon
Add onion and cook another 2-3 minutes until onions are soft and sausage is cooked through
Stir in flour and cook 2 minutes
Add beer, bring to a simmer, stir well, then reduce heat to low
Add cheese, Dijon and stir to combine. Cook 5-6 minutes, until heated through and creamy.
Serve with tortilla chips, soft pretzels or baguette slices

Click here for Santa Fe Ole Roasted Hatch Green Chile