Red Chile Glazed BBQ Meatloaf

2 lbs. ground beef
1 lb. ground pork
2 large eggs, beaten
2 Tbsp. parsley, chopped
2 tsp. kosher salt
½ tsp. black pepper
½ cup milk
½ cup breadcrumbs
2 cloves garlic, minced
¼ cup onion, finely chopped
1 cup Hatch Chile BBQ Sauce
⅓ cup honey
⅓ cup grape jelly

Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine ground beef, ground pork, eggs, parsley, salt, and pepper. Mix together until just combined.
In a medium bowl, combine milk, breadcrumbs, garlic, and onion.
Add milk mixture to the meat mixture being careful not to overwork ingredients.
Place the meat mixture on the baking sheet, pressing the meat to form a loaf shape.
In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
Spread half of the bbq mixture over the top of the meatloaf.
Bake 40 minutes.
Spread the rest of the sauce over the meatloaf.
Bake an additional 20 minutes. The meatloaf is done when its internal temperature reaches 160°F.
Allow meatloaf to rest for about 5 minutes before cutting and serving.

Click here for Hatch Chile BBQ Sauce