Honey Lavender Roasted Chicken
1/2 Tbsp. olive oil
4 chicken leg quarters
1/2 cup white wine
1 Tbsp. honey
10 cloves garlic, peeled and halved
1 tsp. Frolicking Deer Culinary Lavender
1 lemon, cut into slices
Directions:
Preheat oven to 400 degrees F. Season chicken with salt and pepper
Add olive oil to a cast iron pan over medium-high heat
Add chicken to the pan and brown well on both sides, working in batches if needed
Remove chicken from the pan, drain out excess fat, add wine and honey and swirl to deglaze the pan
Arrange chicken pieces in the pan, sprinkle with lavender leaves and add lemon slices on top
Place in the oven and cover with a sheet of foil. Bake 20 minutes
Remove foil and bake another 20-25 minutes, until juices run clear when poked with a knife
Click here for Frolicking Deer Culinary Lavender
