Green Chile Mac N Cheese
6 Tbsp. unsalted butter
1 cup fresh breadcrumbs
1/4 cup Parmesan, grated
1 small yellow onion, diced
1/2 cup flour
6 cups 2% milk
3/4 lb. elbow macaroni, cooked al dente
3 cups sharp white cheddar, shredded
1 cup Gruyere, shredded
1 cup Santa Fe Ole Hatch Green Chile
1 tsp. Dijon mustard
salt and pepper to taste
Directions:
Heat broiler. In a large, oven safe skillet, melt butter.
Remove 1 tablespoon butter and combine with breadcrumbs and parmesan
Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute
Very gradually, whisk in milk and bring to a simmer.
Add macaroni and cook, stirring constantly until tender, about 6 minutes
Remove from heat, stir in remaining cheese, green chile and mustard and season with salt and pepper
Top with breadcrumbs and broil until golden brown, 1-2 minutes
Click here for Santa Fe Ole Hatch Green Chile
