Green Chile Hamburger Mac

2 lbs. ground beef
1 medium onion, diced
3 cloves, garlic, minced
1 tsp. cumin
1 tsp. chile powder
1/2 tsp. red pepper flakes
2 tsp. Tabasco
1/2 cup tomato paste
3 Tbsp. flour
2 1/2 cups milk
2 1/2 cups beef broth
1/2 cup Hatch Chile Verde
3 cups cheddar cheese, shredded
3 cups dry macaroni noodles
1/2 cup sour cream

In a large skillet, over medium heat, add ground beef, onions and garlic
Cook until beef is browned, and onions are translucent. Drain and return to pan
Add cumin, chile powder, red pepper flakes and Tabasco, followed by tomato paste and flour
Stir to combine. Add milk, green chile and beef broth along with macaroni and bring to a boil
Reduce heat to low and cover. Cook 10-15 minutes until pasta is tender
Taste and adjust seasoning if needed. Sprinkle cheese and stir until melted
Add sour cream, and stir to combine

Click here for Hatch Chile Verde