Green Chile, Chicken and Rice Soup

2 Tbsp. canola oil
1 small onion, diced
1 cup corn kernels
4 cloves garlic, minced
1 Tbsp. Mexican oregano
1 1/2 tsp. cumin
1/4 tsp. paprika
1 jar Hatch Chile Verde
4 cups chicken broth
1 cup water
juice of 1 lime
1 rotisserie chicken, meat removed
1 Tbsp. cilantro, chopped
1/2 cup white rice

In a large stock pot or Dutch oven over medium heat, add oil.
When hot, add onion and corn, cook until fragrant, about 3-4 minutes.
Add garlic and cook 1 minute. Add spices and continue cooking another minute
Add chile verde, chicken stock, water and lime juice.
Bring to a boil, add chicken and cilantro and simmer 20 minutes
Pour in the rice, season with salt and pepper, cover and cook 15 minutes, until rice is tender

Click here for Hatch Chile Verde