Green Chile Beef Tacos with Black Beans
1 1/2 lbs. ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. salt
2 tsp. oregano
1 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. coriander
1 tsp. cornstarch
1/2 cup Santa Fe Ole Hatch Green Chile
1 cup canned black beans, rinsed
1 cup corn kernels
16 hard taco shells
lettuce, shredded cheese and tomatoes for topping
sour cream, avocado, cilantro for garnish
Directions:
In a large nonstick skillet over medium heat, cook ground beef, onions and garlic until beef is cooked through
In a small bowl, stir together the spices and cornstarch. Add to the beef and stir to combine
Add green chile, cover and cook 3-5 minutes, until thickened. Stir in black beans and corn
Serve in taco shells topped with lettuce, cheese and tomatoes. Garnish with desired toppings
Click here for Santa Fe Ole Hatch Green Chile
