Green Chile Artichoke Bread

2 Tbsp butter
1 Tbsp. garlic
1 14 can artichoke hearts, drained and chopped
4 oz. Santa Fe Ole Roasted Hatch Green Chile
1 cup Monterey Jack cheese, shredded
1/2 cup Parmesan cheese, grated
4 oz. cream cheese, room temperature
1 small loaf ciabatta bread

Melt butter in a large skillet over medium heat.
When butter is completely melted, add garlic and cook about 30 seconds to a minute
Remove from heat and add all other ingredients except the bread
Stir until just combined. (You are not melting the cheese at this point)
Slice the ciabatta loaf lengthwise and place crust side down on a foil lined baking tray
Spoon the mixture over the bread and spread equally on each side. Season with salt and pepper
Place bread under a preheated broiler 4-5 minutes, until cheese is melted and bubbly
Slice and serve piping hot

Click here for Santa Fe Ole Roasted Hatch Green Chile