Chimayo Chile Fudge

Dec 7, 2022
Ingredients:
2-10oz bags of dark chocolate chips
1 can sweetened condensed milk
3 Tbsp. Chimayo Red Chile Powder
1 cup pecan pieces

Directions:
In a microwave safe bowl, pour in chocolate, condensed milk and chile powder
Microwave on high 2 minutes, until melted
Remove and stir until smooth and creamy. Add pecans and stir
Pour into a baking dish and smooth to an even layer. Refrigerate 3-4 hours
Once hardened, cut into squares and enjoy

Click here for Chimayo Red Chile Powder

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