Black Bean Tostadas with Green Chile Sour Cream

1 can black beans, drained and rinsed
1/2 can refried beans
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp ground cumin
1/4 tsp. Los Chileros Chipotle Chile Powder
1 tsp. masa harina flour
green chile sour cream
1 cup cashews (unroasted, unsalted)
1/4 cup hot water
2 tsp. apple cider vinegar
2 tsp. lemon juice
1/4 cup Santa Fe Ole Roasted Hatch Green Chile
Corn tortillas
diced tomatoes
shredded lettuce

Soak cashews in enough hot water to cover completely for at least 30 minutes
Preheat broiled to 450 degrees F
Place all ingredients for beans in a pot and stir to combine
Add the masa to thicken
Place all sour cream ingredients in a blender and blend on high until smooth
Toast corn tortillas on a cookie sheer for 2-3 minutes before flipping
Repeat until crispy
Place bean mixture on tostada shell and spread evenly
Top with veggies and sour cream

Click here for Los Chileros Chipotle Chile Powder

Click here for Santa Fe Ole Roasted Hatch Green Chile