Bean and Hatch Green Chile Dip
Ingredients:
1 can refried beans
1/4 cup Santa Fe Ole Roasted Green Chile
4 oz. cream cheese
1/2 cup cheddar cheese, shredded
salt and pepper to taste
Directions:
In a medium skillet, stir together beans, green chile and cream cheese until smooth and heated through
Add salt and pepper to taste
Top with cheddar cheese and place under broiler until melted and bubbly.
Serve with Lil Kristi's Tortilla Chips
