Hatch Green Chile Ranch Potato Salad

Jun 16, 2021

4 medium russet potatoes
6 strips bacon, cooked
1 cup Santa Fe Ole Hatch Roasted Green Chile
2 green onions, sliced
1/2 cup mayo
1/2 cup buttermilk
2 tsp. red wine vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. parsley, chopped
1 clove garlic, minced
salt and pepper to taste

Peel potatoes and dice in 1 inch cubes
Boil in salted water 12-15 minutes, until tender. Set aside to cook
Combine green onions, mayo, buttermilk, vinegar, garlic powder, onion powder, parsley and garlic
Gently stir in green chile. Add potatoes and stir to combine
Before serving, top with crumbled bacon

Click here for Santa Fe Ole Roasted Hatch Green Chile