Hatch Green Chile Glazed Bacon

Ingredients:
1 package thick sliced bacon
1/2 jar Santa Fe Seasons Flame Roasted Hatch Green Chile
1/2 cup honey

Directions:
Preheat oven to 350 degrees
In a blender, puree the green chile and honey until smooth
On a baking sheet, lay out the individual slices of bacon
Brush liberally with green chile mixture and bake until bacon begins to crisp 10-15 minutes
Remove from oven and turn bacon over, brush more green chile mixture and continue baking until crisp
Remove and let cool, serve with anything

Click here for Santa Fe Seasons Flame Roasted Hatch Green Chile