#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Santa Fe Seasons Jelly

$7.49
  • The Santa Fe Seasons line of jellies are simply great!
  • 6 different Jellies to choose from!
  • Each has it's own distinct set of wonderful New Mexican Flavors.
  • Cactus Jelly is a tasty treat & is made from prickly pear cactus juice.
  • Christmas Jelly uses New Mexico green chile peppers add just the right balance to this mildly sweet/hot jelly.
  • Green Chile Jelly adds just the right balance to this sweet & spicy jelly.
  • Habanero Chile Jelly is sweet and spicy pepper jelly is made with fresh, habanero peppers and red bells.
  • Red Chile Jelly is made with New Mexico hot Red Chile and sweet red bell peppers.
  • Seven Pepper is a real favorite, but it is really not spicy.
  • Each SF Seasons Jelly comes in a 10 ounce jar. More information on each one is listed below.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

The Santa Fe Seasons line of jellies are simply great! 6 different Jellies to choose from! Each has it's own distinct set of wonderful New Mexican Flavors. You will love and enjoy all of them.

Cactus Jelly is a tasty treat and is made from prickly pear cactus juice which is harvested in New Mexico along the Rio grand valley. This tasty treat is made from prickly pear cactus juice which is harvested in new Mexico along the Rio grand valley. Try a dollop on a cracker with cream cheese brie or goat cheese. Use as a glaze or condiment for meat, chicken or stir fry.

Christmas Jelly uses New Mexico green chile peppers add just the right balance to this mildly sweet/hot jelly. Try the traditional favorite - a dollop on top of a cracker with cream cheese. Serve also as a meat condiment or glaze to with Chinese stir-fry. For a spicier jelly, try our Red Chile Jelly. Add to Holy Chipotle! Honey Chipotle Barbecue Sauce for a sweet and spicy grilling sauce. Try a dollop on a cracker with cream cheese, brie, or goat cheese. Serve also as a meat condiment or glaze or with Chinese stir fry.

Green Chile Jelly adds just the right balance to this sweet and spicy jelly. New Mexico Green Chile adds just the right balance to this sweet and spicy jelly. Try the traditional favorite. A dollop on a cracker with cream cheese, brie or goat cheese. Use as a glaze or condiment for meat, chicken or stir fry.

Habanero Chile Jelly is sweet and spicy pepper jelly is made with fresh, habanero peppers and red bells. Try a dollop on a cracker with cream cheese brie or goat cheese. Use as a glaze or condiment for meat, chicken or stir fry.

Red Chile Jelly is made with New Mexico hot Red Chile and sweet red bell peppers and it is as pretty as it is delicious. Serve with cream cheese and crackers. Add spice to toasted bread or as an accompaniment to meats as a condiment. For a milder taste try our Green Chili Jelly. Serve on toasted bread or cream cheese, brie, or goat cheese and crackers. Use it as a glaze for meats, fish and poultry.

Seven Pepper Jelly: New Mexico red and green chile peppers, jalepno, poblano, habanero, red and green bell peppers, make up this delightfully sweet and not to spicy jelly. Serve with cream cheese and crackers or as a glaze for stir fry, seafood, pork or chicken.

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