Santa Fe Seasons
Red Chile Sauce from the Hatch Valley in Southern New Mexico. It doesn't get much better than this. Dinner just got a whole lot easier and quicker. All natural, no preservatives or artificial colors. Heat up and pour over your enchiladas, eggs, hash browns, and burritos. Use as a marinade for Carne Adovada.
The 16 oz. jar comes in Medium in our Red Chile Bundle. Heat and serve this traditional sauce on any Mexican foods. Perfect for topping on meats, eggs, pasta, beans and all your favorite foods. Put it on your burritos, enchiladas, tacos, grilled burgers, and T-bone steaks.
Ingredients: Hatch Valley Red Chile, Water, Garlic, Sea Salt, and Lime Juice. NO TRANS FAT. REFRIGERATE AFTER OPENING.
Fresh Chile Company
The Pure Red is exactly that, pure Hatch Red Chile. This Pure Hatch Red Chile Sauce is grown and produced locally in southern New Mexico. Hatch Red Chile isn’t merely an ingredient, it’s a way of life in New Mexico. This New Mexico Family recipe has been perfected over four generations. The result is a delicious Red Chile Sauce that is packed with tons of flavor. This Pure Hatch Red Chile has No Dried or Dehydrated Pods, No Sugar Added, No Preservatives, Gluten-Free. Grown By American Farmers (Made In The U.S.)
Ingredients: Fresh Red Chile Purée (Main Ingredient), Garlic, Salt, Citric Acid.
For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!
El Rancho de los Garcia's Red Sauce
This family owned business is from Portales, New Mexico. They have been offering delicious and wonderful home-made traditional New Mexico Style Cuisine since 1975. Winners of the 2008 and 2009 Scovie Fiery Food Award! These salsas and sauces have been handed down and perfected over the years. From the moment you open the lid you are now part of an authentic New Mexico tradition. The El Rancho de Los Garcias' salsa's & sauces have been the faster growing products in New Mexico over the last 4 years by strictly word of mouth.
Ingredients: Water, red chile puree, salt, minced garlic, red chile flakes, canola oil, garlic, xanthan gum, and citric acid.