Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE
Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE
Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE
Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE

Fresh Chile Co

Mild Hatch Red Chile Pods OUT OF STOCK UNTIL FURTHER NOTICE

$16.99
  • Sun Dried Hatch Red Chile Pods from the Fresh Chile Company!
  • Whole sun dried Hatch chile peppers from the Chile Capital of the World Hatch, New Mexico.
  • Dried Red Hatch Chile Pods are the perfect way to create authentically New Mexican red enchilada sauce.
  • You can use these dried peppers in salsas, soups, or stews.
  • The Dried Red Chile Pods are not come pre-washed!
  • If you find some dirt on them, that's some good Hatch soil from the field they were grown.
    Using them dried, you can even make your own chile powder.
  • If you'd prefer the convenience of Hatch Chile which have already been ground into fine powder, please visit our Red Chile Powder page.
  • Each 8 oz. bag contains approximately 20 to 30 large Mild Dried Red Chile Pods.
  • An easy and convenient recipe is located on the back of the package.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.
For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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