#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Los Poblanos Better Call Sal Salt

  • Better Call Sal Salt straight from the Los Poblanos Lavender Farm!
  • Another wonderful product from Los Poblanos!
  • This salt blend is so good it might be illegal, don't tell anybody.
  • This Better Call Sal Salt is made from: Sea of cortez salt, white trufle salt, wild sicilian oregano.
  • The white truffles are from Italy.
  • Sea of Cortez Salt blended with organic, wild Sicilian oregano grown in Monticello, New Mexico.
  • Try replacing your garlic salt with this great gourmet upgrade.
  • You will be amazed at how vegetables, potatoes and even popcorn taste even better than before.
  • With your scrambled eggs sprinkle on the Better Call Sal Salt for a truely savory breakfast.
  • This Los Poblanos Better Call Sal Salt comes in a 4.4 ounce reusable glass jar.
  • Ingredients: Sea of cortez salt, white trufle salt, wild sicilian oregano.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Organic lavender farming enables Los Poblanos to further their preservation mission by balancing their rich agricultural history with environmental concerns such as water conservation and soil structure. Los Poblanos uses a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products and amenities at Los Poblanos Inn to offer their guests a deeply relaxing experience directly connected to the land itself.

Los Poblanos's dedication to lavender continually expands with more field space and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Their farmers’ focus is on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help have stronger plants with less work, meaning more lavender for us all of us to enjoy.

"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.” – The Rembe Family

Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Designed in 1932 by the region’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style”, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.

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