#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Hatch Chile Salsa

  • Hatch Green Chile Salsa straight from Hatch, New Mexico.
  • A very tasty mild new salsa from the Chile Capital of the world.
  • Subtle flavors that will compliment your home cooked dishes.
  • Direct from the local Hatch Farmer right to your family's table.
  • This is a Fire Roasted, hand peeled, thick and chunky Hatch Salsa.
  • 4 of the best varieties of Hatch Chile make up the heat levels:
  • New Mexico 6-4 Chile is the Mild,
  • Big Jim Chile is the Medium,
  • Sandia Chile is the Hot,
  • Lumbre Chile is the Extra-Hot.
  • Ingredients are listed below.
  • From Made in New Mexico, Ships Next Business Day, Satisfaction Guaranteed.

In the Land of Enchantment is the remarkable Rio Grande Valley. Timeless perfect elements were brought together to create the absolute most ideal home for chile to grow and thrive. Clean water, rich soil, model climate and elevation along with the ever enduring Chile Farmer has enabled the many varieties of Chile to flourish in the fertile Hatch Valley in southern New Mexico, the true Chile Capital of the World. This Hatch Green Chile Salsa is made from 4 of the best varieties of Hatch Chile: New Mexico 6-4 is the Mild, Big Jim is the Medium, Sandia is the Hot, and Lumbre is the Extra-Hot. This is a thick and chunky salsa we know you will love. Direct from the local Hatch farmer to your family's table. Please enjoy!

Ingredients: Hatch Valley Green Chile, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Salt, Garlic, Sugar, Citric Acid.

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