Desert Gardens is based in Albuquerque, New Mexico offers the Southwest in every bite of their products. Started in 1989 with a husband and wife and their four children, they use the unique flavors of Jalapeno, Green Chile, Chipotle, and Habanero chiles to make outstanding salsas, dips, soups, seasonings and bread mixes. Taste the New Mexico and the Great Southwest!
Green chile cornbread is an excellent side to any of Desert Garden's soups! Quick and easy to make (all you'll need to add is milk, egg and oil). Desert Gardens Green Chile Corn Bread is moist and delicious and delivers that special Southwestern kick to any meal! MEDIUM HEAT LEVEL
Additions:
1 cup milk
1 egg (beaten)
3 tbls vegetable oil
Cooking Directions:
Preheat oven to 425 degrees.
Place contents in bowl.
Add 1 cup of milk,
1 egg (beaten),
3 tablespoons vegetable oil and mix together.
Pour into a greased 8 inch square pan.
Bake for 20 - 25 minutes.
Ingredients: Sugar, Flour, Baking Powder, Corn Meal, Dehydrated Green Chile, and Salt.
ALLERGEN INFORMATION - This product contains wheat.
