Los Roast New Mexico Traditional Green Chile Sauce
Regular price
$899
Regular price
Sale price
$899
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Seasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).
Specifications
- New Mexico Traditional Green Chile Sauce from Los Roast!
- Los Roast's New Mexico Grown Traditional Style Green Chile Sauce.
- We roast our New Mexico green chile, partially peel it before cooking it in relatively small batches.
- Los Roast is made with Certified New Mexico Grown Chile.
- All our Chile is grown, hand-picked, and packed near Hatch and the Mesilla Valley.
- Green Chile will enhance the flavor to all your favorite foods!
- Add it on your Hamburgers, smother it over burritos, or make enchiladas for a taste of the Southwest.
- Awarded Best overall Green Chile Sauce at the International Scovie Awards Competition in 2020.
- This is New Mexico Green Chile pure and simple.
- Fire roasted and all-natural. The 16 ounce jar is a Medium Heat Level.
- Nothing artificial and no vinegar or preservatives.
- New Mexico Grown Green Chile brings out the flavor and heat of this chip-dipping, restaurant style sauce.
- Ingredients: Certified New Mexico Grown Roasted Green Chile, Water, Rice Flour, Lime Juice, Jacobsen Sea Salt, Agave Nectar, Garlic, Onion, Spices.
- From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.
