Turkey Chili with Sweet Potato and Green Chile

2 lbs. ground turkey
1/2 tsp. coriander
2 cloves garlic, minced
1 green bell pepper, diced
4 oz. Santa Fe Ole Roasted Green Chile
1 jalapeno, diced
1 tsp. oregano
1 red onion, diced
1 sweet potato, large, diced
1 28 oz. can diced tomatoes
1 14 oz. can tomato sauce
1 Tbsp. canola oil
3 Tbsp. chili powder
1/4 tsp. cinnamon
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. cumin
1 cup chicken broth

In a large skillet on medium high heat, sauté onions and garlic in canola oil
Add turkey and cook til browned on all sides
Place all ingredients in the slow cooker and stir to combine
Cook on low heat on high 3-4 hours
Serve hot in bowls and garnish with diced avocado and sour cream

Click here for Santa Fe Ole Roasted Green Chile