Truffle Fries

Oven baked fries are elevated with the flavor of black truffle

2 russet potatoes
1 Tbsp. Black Truffle Olive Oil
2 Tbsp. Parmesan, grated
1 tsp. Black Truffle Sea Salt
1 Tbsp. Parsley, chopped

Preheat oven to 475 degrees
Cut potatoes into slices and then into thin equal strips
Line a baking sheet with parchment paper
Place potatoes on baking sheet in a single layer
Bake 15 minutes on lowest rack, flip and bake an additional 10-15 minutes, until golden brown
Toss hot fries in truffle oil, add grated parmesan and parsley, finish with black truffle salt

Click here for Black Truffle Oil

Click here for Black Truffle Sea Salt