Street Corn and Green Chile Nachos

Dec 28, 2022
Ingredients:
2 Tbsp. butter
4 cups corn kernels
1/2 cup Santa Fe Ole Hatch Green Chile
1/2 lb. chorizo sausage, crumbled
2 Tbsp. mayo
1 Tbsp. cornstarch
1 cup heavy cream
8 oz. Monterey Jack cheese, shredded
1 large bag of tortilla chips
1/4 cup cotija cheese, crumbled
2 Tbsp. crema or sour cream
1 Tbsp. cilantro, chopped
1 lime, cut into wedges

Directions:
Melt butter in a heavy bottomed pan over medium high heat.
Add corn and cook 5-7 minutes, stirring infrequently, allowing corn to char
Add green chile and stir to combine, cook another 2 minutes
Remove from heat and mix in mayo.
In a saucepan, mix cornstarch and heavy cream.
Bring just to a simmer, reduce heat and mix in cheese until melted
Add chorizo to a pan over medium heat and cook until browned, crumbling with a spoon
Place the chips on a serving dish. Top with cheese, corn, chorizo, cotija, crema and cilantro
Squeeze with lime wedges and serve

Click here for Santa Fe Ole Hatch Green Chile
Street Corn and Green Chile Nachos