Sticky Ancho Honey Chicken Legs

These ancho spiced chicken legs can also be cooked on the grill

Ingredients:

1/2 cup soy sauce

1/2 cup water

1/3 cup Wildflower Mesquite Honey

1/4 cup brown sugar

1 clove garlic, minced

4 Tbsp. Los Chileros Ancho Chile Powder

1 Tbsp. balsamic vinegar

2 lb. chicken drumsticks

chopped parsley to garnish

Directions:

Preheat oven to 425 degrees

In a large resealable bag, combine soy sauce, water, honey, brown sugar, ancho powder, garlic and vinegar

Add drumsticks and marinate 1 hour, reserve marinade when done

In an oven safe skillet on medium high heat, sear drumsticks on all sides, about 7 minutes

Once the chicken is browned, pour reserved marinade over the chicken and bake til chicken is cooked through, about 20 minutes

Remove from oven, sprinkle with parsley and serve

Click here for Los Chileros Ancho Chile Powder

Click here for Mesquite Wildflower Honey

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