Spicy Honey Glazed Salmon

Healthy and delicious, this glazed salmon is a perfect weeknight dinner


4 8 oz. salmon fillets, skin removed

2 tsp. olive oil

t tsp. smoked paprika

1 tsp. garlic powder

1/2 tsp. cayenne pepper


1/4 cup Wildflower Mesquite Honey

4 cloves garlic, minced

1 Tbsp. lemon juice

1/2 tsp. onion powder

2 Tbsp. water

1/3 cup soy sauce

1/2 tsp. Los Chileros Crushed Chile Pequin

1 Tbsp. olive oil

1 1/2 tsp. cornstarch

1/2 tsp. ginger powder

additional olive oil to sear salmon


In a small bowl, combine paprika, garlic powder and cayenne pepper, season salmon on all sides

Mix together the sauce ingredients, set aside

In a large nonstick skillet on medium heat, add olive oil and sear salmon on both sides, about 4 minutes per side

Pour the sauce into the pan and cook 2-3 minutes, until sauce thickens. Spoon the sauce over the salmon as it cooks to glaze

Remove from heat and garnish with sesame seeds and sliced green onions

Click here for Wildflower Mesquite Honey

Click here for Los Chileros Crushed Chile Pequin