Southwest Avocado Toast

Mar 22, 2023

2 slices bread, toasted
1 avocado, peeled and seeded
2 Tbsp. Santa Fe Ole Hatch Green Chile
juice of 1/2 lime
1/2 tsp. red pepper flakes
salt and pepper
2 eggs, scrambled
2 Tbsp. Grilled Garden Salsa

In a bowl, mix together avocado, green chile, lime, and red pepper flakes.
Stir to combine and mash to your desired consistency. Season with salt and pepper.
Spread avocado mixture over 2 slices of otasted bread.
Top with scrambled eggs and salsa.
Garnish with cilantro and serve with your favorite hot sauce.

Click here for Grilled Garden Salsa

Click here for Santa Fe Ole Hatch Green Chile

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