2 slices bread, toasted
1 avocado, peeled and seeded
2 Tbsp. Santa Fe Ole Hatch Green Chile
juice of 1/2 lime
1/2 tsp. red pepper flakes
salt and pepper
2 eggs, scrambled
2 Tbsp. Grilled Garden Salsa
In a bowl, mix together avocado, green chile, lime, and red pepper flakes.
Stir to combine and mash to your desired consistency. Season with salt and pepper.
Spread avocado mixture over 2 slices of otasted bread.
Top with scrambled eggs and salsa.
Garnish with cilantro and serve with your favorite hot sauce.
Click here for Grilled Garden Salsa