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A simple, quick & easy Green Chile Chicken Stew Recipe!

Apr 15, 2018
A simple, quick & easy Green Chile Chicken Stew Recipe! Ingredients: 1 pound chicken tender or chicken breast meat, cut into ¼ pieces 1 quart chicken broth 3 cups medium-size red potatoes, cut into ½ cubes 1 16-ounce jar green chile sauce 1 tablespoon vegetable oil 1 ½ cups whole kernel corn ¼ cup all-purpose flour 1 tablespoon granulated garlic ½ teaspoon salt ½ teaspoon pepper Directions: Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1-gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste. Recipe courtesy of El Pinto Restaurant & Cantina Click here for El Pinto Green Chile Sauce Click here for El Rancho de Los Garcia's Green Chile Sauce
More from: Category_Chiles Category_Chili Recipes Category_Dinner Recipes Category_hatch green chile Category_Mexican touch Category_New Mexican Cuisine Category_Recipes Category_Southwestern Green Chile green chile recipe green chile stew hatch green chile recipes
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