BEST EASY ROASTED CORN AND GREEN CHILE GRITS RECIPE

Mar 31, 2022
Ingredients:
1 Tbsp. olive oil
1 cup corn kernels
1/4 cup Santa Fe Seasons Roasted Hatch Green Chile
1 shallot, diced
2 cloves garlic, minced
1/2 cup corn grits
1 Tbsp. butter
1 cup half and half
salt and pepper to taste

Directions:
Add oil to a wide saucepan on medium heat. Add green chile and shallot. Cook 1-2 minutes,
Add corn and allow to cook 1-2 minutes before stirring. Add garlic and cook an additional 3 minutes
Pour half and half into in the pan. Stir, scraping the bottom of the pan
Add butter and bring to a boil, then lower to a simmer
Add grits and cook, stirring frequently for 5 minutes, stirring constantly
Continue cooking until grits are tender and creamy. Serve hot

Click here for Santa Fe Seasons Roasted Hatch Green Chile
BEST EASY ROASTED CORN AND GREEN CHILE GRITS RECIPE