Red Chile Shrimp

4 Hatch Red Chile Pods
3 Los Chileros Chipotle Chile Pods
2 small tomatoes, quartered
1/2 onion, roughly chopped
1 garlic clove
2 Tbsp. canola oil
2 lbs. large shrimp, peeled and deveined

Place the dried chiles in a medium bowl and cover with boiling water.
Set aside for 20 minutes, until chiles are softened.
Transfer chiles and 1/2 cup of the soaking liquid to a blender.
Add tomatoes, onion, garlic and salt and puree until smooth.
Taste for seasoning and add salt if needed.
Heat canola oil in a large skillet over medium-high heat and cook shrimp until just cooked through, about 1 1/2 minutes on each side.
Add chile puree to the pan and reduce heat to medium.
Simmer about 5 minutes, until sauce is hot and bubbly.
Serve immediately.

Click here for Hatch Red Chile Pods

Click here for Chipotle Chile Pods