Red Chile Cheese Bacon Ball

1/2 cup Santa Fe Seasons Red Chile Sauce
8 oz. cream cheese, softened
1 cup cheddar cheese, shredded
1/2 tsp. garlic powder
1 Tbsp. fresh lime juice
1 tsp. soy sauce
6 slices bacon, cooked and crumbled
1/3 cup finely chopped pecans

Combine cream cheese, cheddar cheese, garlic powder, lime juice and soy sauce.
Stir until smooth and add half the bacon and half of the red chile sauce.
Cream together until smooth.
Line a bowl with plastic wrap and spoon in the cheese mixture.
Bring the outside edges of the wrap together and twist at the top to seal.
Refrigerate 30 minutes to 1 hour.
In a shallow dish, combine the reserved bacon and pecans.
In another dish, pour the remaining red chile sauce.
Remove plastic wrap and shape the cream cheese mixture into a ball.
First, roll the ball in the red chile sauce, the roll in the bacon and pecans.
Use your hands to press the bacon and pecans into the ball.
Place on a serving dish and serve with crackers or tortilla chips.

Click here for Santa Fe Seasons Red Chile Sauce