Raspberry Red Chile Jam Popsicles

2 cups vanilla Greek yogurt
1 cup Heidi's Raspberry Red Chile Jam

In a large bowl, add yogurt and jam. Gently stir to partially combine and create a jam swirl throughout.
Spoon into popsicle molds, leaving 1/2 inch of space at the top for expansion when freezing.
Freeze 4-6 hours or overnight. Run popsicle mold under warm water to help release.

Click here for Heidi's Raspberry and Red Chile Jam