Quick Turkey Posole

Ingredients:
3 cups shredded turkey
8 cups chicken broth
3 cans hominy, rinsed
2 jars Santa Fe Seasons Flame Roasted Hatch Green Chile
1/2 bunch cilantro, finely chopped
cilantro, lime, sliced radishes, cabbage for garnish

Directions:
Combine green chile sauce, turkey, half of the cilantro and hominy with the chicken broth
Simmer 20 minutes and serve
Garnish with chopped cilantro, sliced radishes, cabbage and a squeeze of lime.

Click here for Santa Fe Seasons Flame Roasted Hatch Green Chile

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