Peach & Hatch Green Chile Salsa

Try this salsa with the fresh peaches in season right now.


4 large peaches, peeled
4 garlic cloves
1/2 red bell pepper diced
1/2 red onion diced
1/3 cup cilantro chopped
1 Tbsp. grated fresh ginger
1/4 cup fresh lime juice
1/3 cup Sante Fe Seasons Roasted Green Chile
Salt & Pepper to taste


Combine all ingredients in the bowl of a food processor. Pulse 2 or 3 times, just until ingredients are combined. Don't overmix, as you want a slightly chunky texture.
This salsa is delicious served over grilled fish or chicken. It's also great with Kristi's tortilla chips.

Click here for Santa Fe Seasons Roasted Green Chile

Click here for Kristi's Tortilla Chips