appetizer Category_appetizer Category_Chiles Category_Chili Recipes Category_dip Category_hatch green chile Category_New Mexican Cuisine Category_Salsas and Guacamoles Category_Southwestern Green Chile roasted green chile salsa

Peach & Hatch Green Chile Salsa

Jun 30, 2020

Try this salsa with the fresh peaches in season right now.

Ingredients:

4 large peaches, peeled
4 garlic cloves
1/2 red bell pepper diced
1/2 red onion diced
1/3 cup cilantro chopped
1 Tbsp. grated fresh ginger
1/4 cup fresh lime juice
1/3 cup Sante Fe Seasons Roasted Green Chile
Salt & Pepper to taste

Directions:

Combine all ingredients in the bowl of a food processor. Pulse 2 or 3 times, just until ingredients are combined. Don't overmix, as you want a slightly chunky texture.
This salsa is delicious served over grilled fish or chicken. It's also great with Kristi's tortilla chips.

Click here for Santa Fe Seasons Roasted Green Chile

Click here for Kristi's Tortilla Chips

More from: appetizer Category_appetizer Category_Chiles Category_Chili Recipes Category_dip Category_hatch green chile Category_New Mexican Cuisine Category_Salsas and Guacamoles Category_Southwestern Green Chile roasted green chile salsa
Back to Recipes

Explore more

Share this