Peach Blueberry Lavender Overnight Oats

1/4 tsp. Frolicking Deer Culinary Lavender
2/3 cup plain, unsweetened Greek yogurt
1/3 cup rolled oats
2 Tbsp. milk
1/2 cup frozen blueberries
1/2 cup peaches, peeled and chopped

Stir together lavender, yogurt, oats and milk
Pour half the oat mixture into the bottom of a wide mouth jar
Layer half the blueberries on top of the oats
Layer half the peaches on top of the blueberries
Add the rest of the oat mixture to the jar, followed by the rest of the blueberries and peaches
Put the lid on the jar and refrigerate overnight. Enjoy in the morning

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