Lavender Marshmallows
4 Tbsp. unflavored gelatin
1 cup warm water
2 1/2 cups sugar
1 1/3 cup corn syrup
2/3 cup water
3 Tbsp. Frolicking Deer Culinary Lavender
1 cup powdered sugar
3 Tbsp. corn starch
Directions:
Place the gelatin and warm water in the bowl of an electric mixer. Stir to combine and set aside
Place the sugar, corn syrup and extra water in a saucepan over medium heat
Bring to a boil and cook without stirring 5-6 minutes, until the soft ball stage. 240 degrees F on a candy thermometer
With the mixer on high speed, gradually add the hot syrup to the gelatin mixture
Add the lavender and beat for 10 minutes, until this and fluffy
Pour into a lightly greased 10x14 baking dish lined with parchment and refrigerate overnight
Place the icing and cornstarch in a bowl and stir to combine
Turn the marshmallow onto a surface lightly dusted with a bit of the icing sugar mixture and carefully remove the paper
Dip a knife into boiling water and cut into squares, dipping the knife again after each cut
Dust with remaining icing sugar mixture and store in an airtight container
Click here for Frolicking Deer Culinary Lavender
