Lavender London Fog
Earl Grey tea bag
1 Tbsp. Frolicking Deer Culinary Lavender
1/2 tsp. vanilla extract
1 Tbsp. honey
3/4 cup steamed milk or plant based milk
boiling water
Directions:
Fill a mug halfway with boiling water. Add lavender and tea bag
Add honey and stir until dissolved, followed by vanilla extract
Top with steamed milk and enjoy
Click here for Frolicking Deer Culinary Lavender
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