Easy Lavender Hot Chocolate with whipped cream Recipe

2 cups whole milk (or your preferred nut milk)
1 Tbsp. Frolicking Deer Culinary Lavender
4 oz. premium chocolate
pinch of salt
1/4 tsp. vanilla extract

Combine the milk and lavender buds in a small saucepan. Bring to a high simmer and remove from heat
Steep 20 minutes. Meanwhile, chop the chocolate and add it to a small saucepan
Strain milk to remove the lavender and pour it over the chocolate. Add the pinch of salt
Stir over medium heat until chocolate has completely dissolved
Remove from heat and add vanilla. Stir to combine
Pour into two mugs and top with whipped cream

Click here for Frolicking Deer Culinary Lavender