Lavender Arnold Palmer
6 cups Freshly brewed iced tea
6 cups lemonade
lavender simple syrup:
1 1/2 cups sugar
1 cup water
1 Tbsp. Frolicking Deer Culinary Lavender
1 tsp. fresh lemon juice
Directions:
Place sugar, water and lavender in a medium sized saucepan
Bring to a boil, lower heat, cover and simmer 10 minutes
Squeeze lemon juice to bring out the purple color
Cool and store in the refrigerator.
When the syrup is cooled, add all ingredients into a large pitcher and stir.
Garnish with lemons slices and lavender sprigs.
Click here for Frolicking Deer Culinary Lavender
