Instant Pot Green Chile Stew

The instant pot makes this quick green chile stew perfect for a weeknight


2 lbs. pork shoulder, cubed in 1 inch pieces
1 medium onion, diced
1 jar salsa verde
1/2 cup Santa Fe Ole Hatch Green Chile
2 cups chicken broth
1/2 lb. Idaho potatoes, peeled and diced
salt and pepper to taste
garnishes: chopped cilantro, sour cream, diced jalapenos, shredded cheese, lime wedges


Set instant pot to sauté, brown pork shoulder
Add chicken stock and scrape browned bits from the bottom of the pan
Add onion, salsa, chicken stock and green chile
Cook on high 3 hours, add potatoes and cook an additional hour until potatoes are cooked through and pork is falling apart tender
Season to taste and serve with garnishes

Click here for Santa Fe Ole Hatch Green Chile