3 Tbsp. cooking oil
1 small onion, diced
3 cloves garlic, minced
2 Tbsp. flour
1 1/2 cups Hatch Chopped Green Chile
2 cups chicken stock
salt to taste
1/2 tsp. cumin
1/2 tsp. Los Chileros Mexican Oregano
In a skillet over medium heat, add cooking oil, onion and garlic.
Cook for 5 minutes or until soft and translucent.
Add flour, stir for 1- 2 minutes, you do not want your flour to burn.
Add 1 1/2 cups chopped green chile and chicken stock.
Optional- 1/2 tsp of ground cumin or a pinch of Mexican oregano or both.
Bring chile to a boil and then turn burner down, cover chile with a lid and simmer on low for 15-30 minutes.
You can blend you green chile for a smoother texture.
Click here for Frozen Chopped Hatch Green Chile