4oz. Santa Fe Ole Roasted Hatch Green Chile
1/4 tsp. onion powder
1/4 tsp. garlic powder
3 cups chicken broth
1 cup heavy cream or milk
1 cup quick cooking grits
8 oz cheddar cheese, shredded
salt and pepper to taste
In a medium saucepan, combine green chile, onion powder, garlic powder, broth and cream.
Bring to a boil over medium heat. Once boiling, whisk while slowly drizzling in the grits til combined
Reduce heat to low, simmer 5-6 minutes, stirring occasionally
Stir in cheese and season with salt and pepper to taste.