beef
Category_Chiles
Category_Chili Recipes
Category_Dinner Recipes
Category_hatch green chile
Category_Mexican touch
Category_New Mexican Cuisine
Category_Southwestern
dinner
Green Chile
roast
Hatch Green Chile Chuck Roast
Ingredients:
1/2 Cup vegetable oil
5 lb. beef chuck roast
1 onion, diced
1 cup Santa Fe Ole Hatch Green Chile
1 12 oz can beer
1 can diced tomatoes
garlic salt, salt, and pepper to taste
Directions:
Preheat oven to 325.
Season roast with garlic powder, salt and pepper.
In a large dutch oven, heat the vegetable oil until shimmering.
Add roast to the pan and sear on all sides until well browned
Add onion, green chile, tomatoes and beer.
Cover and bake at 325 for 1 1/2 to 2 hours or until fork tender.
